After completing its ninth season, the Nyack Farmers Market is a favorite with customers and vendors alike.

Come and see why!

Opening day for the 2008 season is Thursday, May 15. Festivities include a Story/Craft hour at 10:00am followed by great entertainment, like The Bossy Frog Band, from 11:00-12:00.

The market continues weekly through November 26.

From mid-May to mid-November (with a special market for the Thanksgiving holiday), the market is open, rain or shine, every Thursday from 8:00 a.m. to 2:00 p.m. in the Municipal Parking Lot on Main Street..

Stop by for:

• The freshest locally grown fruits, herbs and vegetables
• Just-baked breads, desserts and pastries
• Regionally produced wines and cider
• Pasture-raised chickens and pork
• Cheeses, soups, pickles
• Fresh-cut flowers
• Free samples
• Informative demonstrations
• Story hour for the kids
  ...and much, much more.

Our vendors include:

  B & B Jams

All-natural, seasonal handmade jams and jellies

  Blooming Hill Farm

Organic produce, eggs

  Dines Farms

Free range poultry, eggs, bacon, and chicken sausages

  Doctor Pickle

Fresh pickles and sauerkraut

  Emmaline’s Specialty

Hot Sauce, BBQ Sauce and Mopping Sauce

  Gardiner Eucalyptus

Fresh Eucalyptus available mid season

  High Meadow Flower Farm

Cut flowers, wildflowers, plants and herbs

  Meredith's Bread

Complete line of fresh baked goods

  The Orchards of Concklin

Fruit, produce, eggs, pies and cookies

  Panzarella Foods

Crab cakes, mozzarella, gourmet seafood

  Pika’s Quiche

Quiches, vegetable and savory tarts, summer and winter soups

  R & G Produce

Farm fresh produce

  Valley Shepherd Creamery

Handmade artisanal cheeses

  Warwick Valley Winery

Fine local wines and ciders